At the Vidanta Resorts, mealtime is as much a celebrated part of vacation as family time, pool time, or relaxation time. A lot of care and passion goes into every dish created, whether it's a room service breakfast in bed, a churro from Mercado México, or a tuna poke from Herringbone, a collaboration with Hakkasan Group now open at Vidanta Los Cabos. At Vidanta, dining is elevated to a unique artful experience to be as cherished as much as every other amazing memory made during your stay.
Vidanta Los Cabos is now the home of four must-experience dining and venue concepts in partnership with Hakkasan Group. These brand-new restaurants and lounges bring chef-driven flavor and technique to Cabo, and is quickly becoming the region's hottest culinary destination.
One of the things that makes Cirque du Soleil JOYÀ so exceptional is its imaginative dinner service. Packed with delightful surprises, like an amuse bouche that brings the inner dragon out in everyone, this singular meal is one you’ll remember for a lifetime.
When in Mexico, make sure you try the scintillating tastes of antojitos, which literally means “little cravings,” at Mercado México at Vidanta Nuevo Vallarta. For a taste of this traditional street food, try the tacos, quesadillas, and elotes for delicious authentic dishes that will leave you satisfied.
For those who believe dining while on vacation should be an event, don’t miss the teppanyaki dinner at Gong, located at Vidanta Nuevo Vallarta. A marvelous mix of entertainment and fine dining, teppanyaki features a seating of 8 around a giant grill, where your five-course meal is prepared before you by a multi-talented chef.
- Vidanta Corporate Chef
- Mexico City
- Oversees the dining experiences at over 120 restaurants at the Vidanta destinations
- Greatest professional achievement:
After months of planning and coordination, creating a dining experience for JOYÀ to echo the magic and miracles found on stage. When asked about his goal for the JOYÀ dinner, Bostelmann said, “I want to surprise the audience.”
From The Grand Lobby Bar at Vidanta Los Cabos
- 1½ oz. tequila
- ¾ oz. triple sec
- ½ oz. fresh lime juice
- 1 oz. fresh sour mix
- 4-5 fresh strawberries
- Muddle strawberries with the triple sec. Add the rest of the ingredients in a shaker filled with ice. Shake and double strain into a chilled, sugar-rimmed cocktail glass.