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Grupo Vidanta and Hakkasan Group

Grupo Vidanta and Hakkasan Group Unveil a First Look at New Daylife and Dining Experiences at Vidanta Los Cabos

16 / Oct / 2017

Las Vegas, (October 16th, 2017) – Grupo Vidanta, Mexico’s leading resort operator and tourism developer, and Hakkasan Group, one of the world’s leading hospitality companies, have revealed a first look at the new entertainment and lifestyle offerings at Vidanta Los Cabos. Destined to become the entertainment hub of Los Cabos, visitors can expect a sophisticated beachfront atmosphere with distinct daytime and nighttime elements that blend seamlessly from sun up to sun down. The fully integrated experience will debut four new venues opening at Vidanta Los Cabos. Launching in early 2018, OMNIA Dayclub, Herringbone, SHOREbar and a new restaurant concept, Casa Calavera, form the core of this exciting, new experience at Vidanta Los Cabos, establishing a new level of resort hospitality and entertainment in San Jose del Cabo. They mark the first openings in Mexico for Hakkasan Group and are the first venues to launch as part of a $150 million partnership between the two companies that aims to raise the entertainment bar to new heights in Mexico.

OMNIA DAYCLUB

The flagship OMNIA Nightclub opened in Las Vegas in 2015 and quickly established a reputation as one of the world’s greatest nightclubs with a perse musical roster that features some of today’s most in-demand DJs. Los Cabos will be one of the first markets in which OMNIA is opening as a dayclub concept. The beachfront dayclub is arranged around a central pool with an array of VIP areas including private cabanas and a pair of two-story VIP bungalows with private infinity plunge pools. With a talent line-up of world-class DJs, OMNIA Dayclub will set a new standard of service and entertainment within Los Cabos and beyond.

HERRINGBONE

Herringbone, a restaurant brand conceptualized by Chef Brian Malarkey, originated in La Jolla, California and offers coastal cuisine with an emphasis on line-caught seafood and high-quality meats. For Vidanta Los Cabos, which is the first international opening for the brand, Herringbone has been reimagined as an airy Mexican beach house with views over the resort’s pools to the ocean. The restaurant features some of Herringbone’s signature design elements such as living trees, lush vegetation and maritime artwork and fixtures.

CASA CALAVERA

Casa Calavera is a new culinary concept developed by Hakkasan Group which reflects its Los Cabos location with an open-air, “feet in the sand” feel and interiors that feature traditional Mexican calavera art and an authentic Dia de los Muertos theme at its core. Adjoining OMNIA Dayclub, Casa Calavera will share the ambiance, sounds and energy of the dayclub while offering a menu of popular Mexican dishes and drinks. Authentic Mexican furniture pieces and lighting nod to the local culture with an array of architectural finishes, from hand-painted tiles to pebbles and stacked stone. Entry to the restaurant is via a long corridor with special reveals

that create a dramatic sense of arrival and set the tone for this fun, relaxed and stylish venue.

SHOREBAR

Sitting under a striking, curved thatch roof and overlooking one of the resort’s main pools, SHOREbar is a casual, open-air pavilion offering hand-crafted cocktails with pool and ocean views. Clusters of pendant lights hang over wood lounges and tables, with subtle industrial details and blue-hued rugs and upholstery. A classic Airstream trailer parked within the venue will offer a small menu of light bites and dishes to share.

Vidanta Los Cabos is situated in San José del Cabo, Mexico which is a destination renowned for enjoying over 350 days of sunshine annually. Located about 20 minutes from the airport in San Jose del Cabo, the resort is easily reached from several major gateway cities in Mexico and the U.S. As a vacation destination, it offers an extraordinary wealth of enjoyable activities, fun excursions and memorable experiences. With the addition of these new venues at Vidanta Los Cabos, world-class entertainment can now be added to this list.

Situado bajo un sorprendente techo de paja curva y con vistas a una de las piscinas principales de agua cristalina de Vidanta Los Cabos, SHOREbar estará ubicado al aire libre y ofrecerá cocteles artesanales. Además de una privilegiada vista al mar y piscina propia, su diseño incluirá racimos de luces colgantes sobre salones y mesas de madera, con sutiles detalles industriales y alfombras y tapicería en tonos azules. Este original concepto incorporará también, un remolque Airstream clásico estacionado dentro de sus instalaciones, el cual ofrecerá un pequeño menú de bocadillos ligeros y platillos para compartir.

“Estos cuatro excepcionales conceptos, inigualables en México, tendrán sin duda un gran impacto tanto en el turismo nacional como internacional, generando un crecimiento de visitantes en el destino y una importante derrama económica para la región”, mencionó Iván Chávez, vicepresidente ejecutivo de Grupo Vidanta. “El resultado más importante de esta alianza será el incremento del turismo en el destino, nuestra meta como Grupo es es hacer de México un país muy atractivo, llevarlo a otro nivel en el sector turístico, detonando la industria a niveles nunca antes vistos. Estamos convencidos de que el turista que viene a México está buscando mucho más que sol y playa, está buscando calidad, entretenimiento y diversión; nosotros estamos trabajando por ofrecer lo mejor en cada una de esas áreas” finalizó.

Vidanta Los Cabos está situado en San José del Cabo, México, un destino reconocido por disfrutar más de 350 días de sol al año. Ubicado a unos 20 minutos del aeropuerto de San José del Cabo, el acceso al resort es muy sencillo desde varias ciudades de México y Estados Unidos. Como destino vacacional por excelencia, ofrece una extraordinaria riqueza de actividades agradables, excursiones divertidas y experiencias memorables. Con la adición de estos nuevos conceptos a Vidanta Los Cabos, el entretenimiento de clase mundial ahora se puede agregar a su lista.