Mexico City, January 29th 2018 – If there’s something that makes Grupo Vidanta—leading developer of resort and touristic infrastructures in Mexico and Latin America—stand out, it’s the excellence of perse culinary offerings in each of their resorts. From haute cuisine, to bars with first-class entertainment, to uniquely relaxed environments, Grupo Vidanta offers a culinary experience beyond comparison.
With great joy, this January Vidanta Nuevo Vallarta celebrates the first anniversary of one of its haute cuisine restaurants: Quinto. With a spectacular view of the Bahía de Banderas, the Ameca River, and the mountains of the Sierra Madre, Quinto is a favorite spot for visitors who seek refined flavors in an exclusive atmosphere.
Located in Grand Luxxe, the sky lounge offers a menu of premium cuts and smoky flavor, where the star dish is its delectable Rib Eye cooked on a charcoal grill. But that's not all—hamburgers, surf and turf, and exquisite desserts like its traditional macaron plus refreshing cocktails made by an expert mixologist, complement the extraordinary offerings of Quinto, making this one of Vidanta Nuevo Vallarta’s premier culinary destinations.
Join Vidanta Nuevo Vallarta in celebrating Quinto’s first year of authentic flavors and moments of great luxury!