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The Winners of Top Chef Mexico® and Vidanta’s

The Winners of Top Chef Mexico® and Vidanta’s Own Talent Will Offer an Extraordinary Culinary Experience in Vidanta Acapulco

05 / Sep / 2017

Mexico City, September 5, 2017 – On October 6th and 7th, Vidanta Acapulco will host an amazing culinary experience that for the first time joins the talent of chefs Rodolfo Castellanos and Gabriel Rodríguez – winners from the first two editions of Top Chef Mexico® – and Vidanta’s own distinguished chefs, Alexis Bostelmann, Daniel Hernández, Rodrigo Alcocer, and Francisco Pimentel, plus professional mixologist René Ramos.

Grupo Vidanta – leading developer of resorts and touristic infrastructures in Mexico and Latin America – brings together these culinary masters to offer two exclusive dinners for 100 people in Palacio Maya, located at the heart of the exclusive touristic zone of Acapulco Diamante. Diners will be treated to a feast of culinary talent, while they enjoy the wide range of activities and entertainment offered by the resort.

Each of the chefs will have a station where they will grill exquisite and unique dishes with an exclusive selection of the best local ingredients. Chefs Rodolfo Castellanos and Gabriel Rodríguez, together with the gastronomic team of Vidanta – Alexis Bostelmann, corporate chef of Vidanta; Rodrigo Alcocer, pastry chef of Vidanta Riviera Maya; Daniel Hernández, executive chef, and Francisco Pimentel, pastry chef, both from Vidanta Acapulco – will delight every diner with their creative sweet and savory inventions. Cocktails will be designed by our distinguished mixologist, René Ramos, who leads the bar team at the Cirque du Soleil Theater in Riviera Maya.

Guests staying at the resort will be able to enjoy its other amenities, such as a golf course, a water park with Lazy River, a world-class spa, and extraordinary beaches, which have long been a favorite celebrity destination for relaxation in Mexico.

Grupo Vidanta always invites visitors to take great memories home, and with this event, happiness can linger on the palate.

This extraordinary experience will take place on October 6th and 7th at 8:00 PM in Vidanta Acapulco. For more information or to RSVP, guests may contact the resort’s concierge.