Vidanta is partnering with the leading name in lifestyle entertainment to change the way you vacation. In early 2018, this amazing collaboration will debut at Vidanta Los Cabos with the highly anticipated opening of OMNIA Dayclub, Herringbone, SHOREbar, and Casa Calavera. These new concepts will combine the high-end sophistication of San Jose del Cabo, the redefined spaces of Vidanta Los Cabos, the views of the Sea of Cortez, and the overall Hakkasan Group destination experiences.
Overlooking the Sea of Cortez, OMNIA Los Cabos is poised to create an all-day escape from the traditional and expected. The beachfront dayclub is arranged around a central pool with an array of VIP areas including two-story VIP bungalows with private infinity plunge pools, private cabanas, and chaise lounges. OMNIA’s atmospheric environment weekdays will morph into a high-energy DJ-centric scene come week’s end—collectively, providing a complete daytime party destination for the region. With a talent line-up of world-class DJs, OMNIA Dayclub will set a new standard of service and entertainment within Los Cabos and beyond.
Welcome to Herringbone Los Cabos, Chef Brian Malarkey’s first “Fish Meats Field” concept located outside of the US. Tucked away within San Jose del Cabo at Vidanta Los Cabos, Herringbone continues the theme of California Coastal Cuisine while merging the beachside beauty of Cabo into the restaurant’s design. Guests will find themselves immersed in a dining experience that combines fresh, locally-sourced ingredients with inventive creations.
Casa Calavera is a new culinary concept developed by Hakkasan Group which reflects its Los Cabos location with an open-air, “feet in the sand” feel and interiors that feature traditional Mexican calavera art and an authentic Dia de los Muertos theme at its core. Adjoining OMNIA Dayclub, Casa Calavera will share the ambiance, sounds and energy of the dayclub while offering a menu of popular Mexican dishes and drinks. Authentic furniture pieces and lighting nod to the local culture with an array of architectural finishes, from Mexican tiles to pebbles and stacked stone. Entry to the restaurant is via a long corridor with special reveals that create a dramatic sense of arrival and set the tone for this fun, relaxed and stylish venue.
Sitting under a striking, curved thatch roof and overlooking one of the resort’s main pools, SHOREbar is a casual, open-air pavilion offering hand-crafted cocktails with pool and ocean views. Clusters of pendant lights hang over wood lounges and tables, with subtle industrial details and blue-hued rugs and upholstery. A vintage van parked within the venue will offer a small menu of light bites and dishes to share.