For a taste of the sea, set your sights on the al fresco eatery. Here you can find the best of the coast, including lobster tacos, seafood burritos, and a wide selection of ceviches made with fresh fish or shrimp and marinated in lime juice and spices.
This ceviche stars fresh fish, corn, crispy sweet potato, red onion, “manzano" chili pepper, lime juice, and coriander.
Location & Hours
On the pool deck
Monday – Sunday 11:00 AM – 6:00 PM
Chef: Ameth Morán