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California-Inspired Seafood

Costa Arena offers a wide variety of seafood dishes—prepared in a simple California-cuisine style—served in a breathtaking setting just above the sands bordering Banderas Bay. Dishes are made with the freshest shrimp, scallops, lobster, mussels, fish, crab cakes, and soft-shell crab—served buttered, marinated, seared, stuffed, grilled, breaded, or sautéed.

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Featured Dish

Spicy Tuna Tartare

Enjoy fresh seafood, including tuna tartare with soy sauce, ginger, and roasted chili pepper-soy sauce.

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Location & Hours

By the Grand Luxxe Punta Pool

Monday – Sunday 11 AM – 11 PM

Chef: Issac Hernandez

Open Table