At Tres Aromas, Mexican favorites get a modern refresh while maintaining their traditional flavor profiles. Menu options include inspired renditions of cochinita pibil, chiles rellenos, mole, tamales, enchiladas, burritos, and gorditas. Don’t miss the all-new Tasting Menu, complete with a thoughtful wine pairing option.
This traditional Mexican specialty of lamb stew is slow cooked with maguey leaves for a rich, deep flavor.
Location & Hours
In Grand Luxxe Tower 1, Ground Floor
Monday – Sunday 5:30 PM – 11 PM
Chef: Axel Jimenez Lira