If you want to enjoy traditional Mexican cuisine—tacos, quesadillas, volcanes, tortas and “frijoles charros”—in a relaxed and al fresco setting, check out this great restaurant.
Taste the authentic flavors of Mexico with this dish featuring pork that is marinated in dried chilies, spices, and pineapple, slow-roasted on a spit, and then shredded for you to enjoy in fresh tortillas.
Location & Hours
At the Nicklaus Design Golf Course
Monday – Sunday 5:30 PM – 10:30 PM
Chef: Javier Pichón