Herringbone was created to showcase the best of California coastal cuisine. Now, in its new Cabo location, this fresh eatery puts the tastes of regional fish and produce front and center, with inspired ceviches, just-caught seafood, and light cocktails that perfectly complement the sophisticated menu.
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Crispy fried fish beautifully complemented with luscious cured egg yolk, spicy chorizo, and light avocado, for a bold dish that showcases seafood with a Mexican twist.