Here you can enjoy the best of Vidanta and the world, all in one place. Enjoy our guests’ favorite dishes from Tramonto, Epazote, Gong, and Chiringuito on an international culinary journey you won’t soon forget.
The finest from across the world, including bright minestone soup from Italy, rich lamb mixiote, and traditional Spanish delicacies like paella Valenciana.
Location & Hours
The Grand Mayan Lobby
Monday – Saturday Breakfast: 7 AM – 12:30 PM
Sunday Breakfast 7:00 AM – 1:30 PM
Chef: Jesus Arpeza
Monday –Sunday Dinner: 5:30 PM – 11 PM
Chef: Gersain Zurita